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In the discussion thread: Cast Iron Cornbread recipe! [View all]

Response to Saviolo (Original post)

Fri Dec 22, 2017, 07:09 PM

7. My Grandma was from Eastern KY and used white cornmeal

with no sugar. Most of the time she would fry it and we would eat it with soup beans.
These days I use yellow cornmeal (usually Bob's red mill) and bake it in her cast iron skillet (with no sugar). We have moved around a lot and I always make sure that skillet is wrapped very, very carefully.


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Saviolo Dec 2017 OP
Motley13 Dec 2017 #1
Bayard Dec 2017 #2
Saviolo Dec 2017 #3
dem in texas Dec 2017 #4
Arkansas Granny Dec 2017 #5
japple Dec 2017 #6
TBA Dec 2017 #8
LineNew Reply My Grandma was from Eastern KY and used white cornmeal
PossiblePasts Dec 2017 #7
TBA Dec 2017 #9
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