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In the discussion thread: Cast Iron Cornbread recipe! [View all]

Response to dem in texas (Reply #4)

Thu Dec 21, 2017, 10:57 PM

5. I always melt my shortening in the oven and add it to the batter last.

When I pour the batter in the skillet it sizzles and starts climbing the sides of the pan. I use a little sugar in my cornbread. I like the taste and it helps develop that crispy, browned crust.

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Arrow 9 replies Author Time Post
Saviolo Dec 2017 OP
Motley13 Dec 2017 #1
Bayard Dec 2017 #2
Saviolo Dec 2017 #3
dem in texas Dec 2017 #4
LineLineNew Reply I always melt my shortening in the oven and add it to the batter last.
Arkansas Granny Dec 2017 #5
japple Dec 2017 #6
TBA Dec 2017 #8
PossiblePasts Dec 2017 #7
TBA Dec 2017 #9
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