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In the discussion thread: Cast Iron Cornbread recipe! [View all]

Response to Saviolo (Original post)

Thu Dec 21, 2017, 06:41 PM

4. From an old Texas Lady

No sugar in the cornbread, ever!. I grew up in North Texas and lived many years in San Antonio and I never heard of sugar in the cornbread until I was an adult and moved out of Texas.

And when you make iron skillet cornbread, stick the dry, un-greased skillet in the oven when you start making the cornbread. When batter is mixed, take the skillet from the oven and spray some Pam on it (or a little oil). Pour batter in the skillet, You should hear it sizzle when the batter meets the hot iron. Pop it back in the oven and you will have a cornbread with a crisp brown crust and soft cornbread inside.

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