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Cooking & Baking

(2,301 posts)

13. I did that just last week!

Thu Aug 24, 2017, 09:39 AM

Aug 2017

Boy, was i aghast to see the bubbly mess. We did go on to eat it (I kept my mouth shut) and it tasted just fine.

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13 replies

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How not to make oatmeal cookies. [View all] Croney Aug 2017 OP

That's just ONE reason I don't have one of 'do everything' phones! elleng Aug 2017 #1

I suspect it was "operator error!" Croney Aug 2017 #2

I have troubles too Yonnie3 Aug 2017 #3

A oui, and reminds me of my French lessons! elleng Aug 2017 #4

I once made oatmeal cookies with cups of salt instead of sugar. procon Aug 2017 #5

Salt licks for cattle? ha Croney Aug 2017 #6

I was once making sweet and sour pork Fortinbras Armstrong Aug 2017 #9

I did that just last week! PennyK Aug 2017 #13

I am almost always multitasking when I cook Major Nikon Aug 2017 #7

List ingredients by weight? Croney Aug 2017 #8

When I bake, it is always easier working by weight rather than by volume. Fortinbras Armstrong Aug 2017 #10

British cook books are all by weight dem in texas Aug 2017 #12