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Cooking & Baking

PoliticAverse

(26,366 posts)

4. To be authentic Greek Pizza...

Reply to Tipperary (Original post)

Wed Jul 22, 2015, 05:04 PM

Jul 2015

you have to borrow money from Germans to pay for it.

Sounds delicious, as to the anchovies some people add them at the beginning
of cooking cause they like the dried texture that results, others add them closer
to the end of cooking so they maintain more of the out-of-the can texture.

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OK, now I am making a Greek pizza (or so I am calling it). [View all] Tipperary Jul 2015 OP

Before. nt OnyxCollie Jul 2015 #1

Thanks. I have been unable to answer for a few days, but it came out great! Tipperary Jul 2015 #6

I eat a tin of anchovies and smoked oysters (with red chile pepper) every day. OnyxCollie Jul 2015 #8

before. makes them crunchie OffWithTheirHeads Jul 2015 #2

I used to get feta pizzas back in Mass Warpy Jul 2015 #3

To be authentic Greek Pizza... PoliticAverse Jul 2015 #4

You made me laugh out loud Mira Jul 2015 #5

Haha! Well, I did not borrow money, but it did come out well. Tipperary Jul 2015 #7