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Cooking & Baking

(15,667 posts)

6. I don't miss the oil initially but they do tend to dry out in the fridge so

Tue Jan 24, 2012, 11:59 AM

Jan 2012

The leftovers do get "refried" in a little olive or macadamia oil.

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Easy crock pot Mexican "refried style" beans - HEALTHY EASY YUMMY CHEAP! [View all] K8-EEE Jan 2012 OP

I've got a pot of beans on the stove right now noamnety Jan 2012 #1

I absolutely LOVE LOVE LOVE beans and legumes of all kinds K8-EEE Jan 2012 #3

feel sorry for those of us who can't eat them! grasswire Jan 2012 #8

Me too. I still make this meal. Sienna86 Jan 2012 #12

I'm going to bookmark and try as soon as I get through maddezmom Jan 2012 #2

It's all in the spices Retrograde Jan 2012 #4

The great thing about the slow cooker is you don't have to soak K8-EEE Jan 2012 #7

I freeze this in batches suitable for meals for two eridani Jan 2012 #5

I've found that the oil seems to cut back on the drying out eridani Jan 2012 #11

You had me at EASY. wildeyed Jan 2012 #9

Soak the beans overnight first. They always turn out better that way. HopeHoops Jan 2012 #13

Made them today maddezmom Feb 2012 #14