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Cooking & Baking

(9,992 posts)

6. Me too. n/t

Tue Dec 6, 2011, 03:49 PM

Dec 2011

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20 replies

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Salted vs. unsalted butter [View all] HappyMe Dec 2011 OP

I always use salted Lucinda Dec 2011 #1

Not always sharp_stick Dec 2011 #2

I always use unsalted. immoderate Dec 2011 #3

Me too. n/t beac Dec 2011 #6

yes, I have both in the freezer Viva_La_Revolution Dec 2011 #4

I use unsalted only when LadyHawkAZ Dec 2011 #5

I use unsalted OswegoAtheist Dec 2011 #7

Recipes are written for unsalted butter housewolf Dec 2011 #8

I use unsalted if that's what the recipe calls for. blaze Dec 2011 #9

When I'm baking, I follow the recipe and measure carefully. HappyMe Dec 2011 #15

Unsalted for both baking and cooking GoneOffShore Dec 2011 #10

Always... Phentex Dec 2011 #11

Hey, thanks for replies! HappyMe Dec 2011 #12

I like to use unsalted for baking and salted for spreading. Arkansas Granny Dec 2011 #13

Unsalted does taste flat. HappyMe Dec 2011 #14

You got it housewolf Dec 2011 #16

I pretty much agree with the consensus here.. pipoman Dec 2011 #17

I always use unsalted tammywammy Dec 2011 #18

Unsalted: ingredient. Salted: condiment. grasswire Dec 2011 #19

Keep in mind that Unsalted butter doesn't Ilsa Dec 2011 #20