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cbayer

(146,218 posts)
5. I like to cook a pot roast with asian spices, and i think you could do the same with
Wed Feb 12, 2014, 01:25 PM
Feb 2014

stewing beef.

Soy sauce, sherry, star anise, garlic, ginger.

I do throw potatoes and carrots in for the last 45 minutes or so, then reduce the sauce.

My method for beef stew is different than most Major Nikon Feb 2014 #1
Hmmm. intheflow Feb 2014 #10
You can cook all the way to well done using sous vide Major Nikon Feb 2014 #13
Do you like Indian food? gollygee Feb 2014 #2
Out of yogurt, ginger, and tomato paste, intheflow Feb 2014 #9
It's a spice blend gollygee Feb 2014 #15
How bout a Moroccan Tagine? bif Feb 2014 #3
Ping ping ping!! We have a winner! intheflow Feb 2014 #12
You're welcome! bif Feb 2014 #14
Beef Kalderata Filipino Beef Stew azurnoir Feb 2014 #4
Sounds totally yummy but -- intheflow Feb 2014 #6
I like to cook a pot roast with asian spices, and i think you could do the same with cbayer Feb 2014 #5
That sounds pretty good. intheflow Feb 2014 #8
Jambalya. flamin lib Feb 2014 #7
Oh, I like Cajun spices! intheflow Feb 2014 #11
Along with the usual stew stuff, I added diced turnip roots a time or two. madfloridian Feb 2014 #16
A little late to the discussion, but I add turnips to all of my stews and soups. It had a wonderful japple Apr 2014 #27
Replace some or all of the potatoes with Brussels sprouts. n/t A Simple Game Apr 2014 #17
Now that's a pretty cool idea. intheflow Apr 2014 #18
Where I used to work we had some visitors from Nova Scotia, Canada staying at the guest house. A Simple Game Apr 2014 #19
Have you tried roasted Brussles sprouts? Bibliovore Apr 2014 #25
I might try a stroganoff for something different n/t pengillian101 Apr 2014 #20
Hungarian goulash. SheilaT Apr 2014 #21
Carne Guisada dem in texas Apr 2014 #22
Sounds lovely, but I don't know about the jalapenos. intheflow Apr 2014 #23
Leaving out the Jalapenos dem in texas Apr 2014 #24
That sounds delicious! pengillian101 Apr 2014 #26
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