HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » Chili con carne » Reply #6
In the discussion thread: Chili con carne [View all]

Response to trof (Reply #3)

Mon Jan 6, 2014, 11:49 PM

6. I can remember my dad making Wick Fowler's over 40 years ago

His kit became famous after winning the first chili cook off in Terlingua (they still have a chili competition there every year since). It's pretty big here in Texas.

Reply to this post

Back to OP Alert abuse Link to post in-thread

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Please login to view edit histories.