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DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » Chili con carne » Reply #5
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Response to Major Nikon (Original post)

Mon Jan 6, 2014, 11:44 PM

5. a handful of masa will give you a better thickener than tortilla chips, methinks.

I always sprinkle it in toward the end of the cooking time.

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