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DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » Chili con carne » Reply #2
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Response to opiate69 (Reply #1)

Mon Jan 6, 2014, 04:34 PM

2. I've seen a few different ways people impart smoked flavor into their chili

I've tried some of it and think it's a good idea. I use smoked paprika to give it a bit of smoke flavor, but I haven't tried experimenting much with this.

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