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Cooking & Baking

Mira

(22,380 posts)

16. Next time I'll cook the beans separately.

Reply to Laura PourMeADrink (Reply #15)

Sun Jul 28, 2013, 09:14 AM

Jul 2013

They were not as crisp as I like them.

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Garlic & lemon chicken w green beans + red potatoes, [View all] elleng Jul 2013 OP

oh yum! fizzgig Jul 2013 #1

That sounds really good. greatauntoftriplets Jul 2013 #2

Like all the ingredients...but just to be clear - it's all in one pan? Seems like Laura PourMeADrink Jul 2013 #3

Yes, one pan. Might happen as you suggest. elleng Jul 2013 #4

Me too on the browned potatoes Laura PourMeADrink Jul 2013 #14

Sounds good BUT elleng Jul 2013 #17

you don't peel them, girl ! :>) And red are perfect. Just microwave. Laura PourMeADrink Jul 2013 #18

OK, Laura, will put them on my new recipe list, elleng Jul 2013 #19

omg....are you serious ???? That is GORGEOUS ! Laura PourMeADrink Jul 2013 #23

Been in the DC area since 1978, Laura. Long story, but that's life! elleng Jul 2013 #24

Far away, stuck in the heart of Texas, Long Story, but that's life ! Laura PourMeADrink Jul 2013 #25

Hey, the 'creative cuisine' will largely be from here, C&B! elleng Jul 2013 #26

I am not kidding. I think I was born in that house... LaydeeBug Aug 2013 #27

Its in Lusby, at Mears Creek, Patuxent River. elleng Aug 2013 #28

This would have been early to mid 70's...Pop Pop was a boss at Calvert Cliffs... LaydeeBug Aug 2013 #29

Will certainly look for berries! elleng Aug 2013 #30

Here's what Mom said when I sent this to her... LaydeeBug Aug 2013 #31

Yes, Steny Hoyer country, elleng Aug 2013 #32

That'd be awesome! Where are you moving from? nt LaydeeBug Aug 2013 #33

Right now I'm in Silver Spring, MD, elleng Aug 2013 #34

That's certainly a full plate. Ours had a dirt road, and I remember years later, someone telling me LaydeeBug Aug 2013 #35

So I won't look for 'artifacts!' elleng Aug 2013 #36

I am trying this with skinless thighs. GentryDixon Jul 2013 #5

Great! Let us know! elleng Jul 2013 #6

This turned out really well. GentryDixon Jul 2013 #8

GOOD! elleng Jul 2013 #10

Just put it in the oven, Mira Jul 2013 #7

GOOD ideas, Mira! elleng Jul 2013 #9

Please let us know what you think, seemed like a lot of heat and a lot of time to me. likesmountains 52 Jul 2013 #12

Review: Mira Jul 2013 #13

Mira...did the green beans get dark and overdone?? Laura PourMeADrink Jul 2013 #15

Next time I'll cook the beans separately. Mira Jul 2013 #16

Good to hear! elleng Jul 2013 #22

I saw this too, but thought 50 mins @ 400 seemed like too much likesmountains 52 Jul 2013 #11

LOVE lemon-things -- trouble is they're never lemony enough for me... MiddleFingerMom Jul 2013 #20

which would be something to hear!!! elleng Jul 2013 #21