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In the discussion thread: Comfort food: canned salmon soup [View all]

Response to Coyote_Bandit (Reply #15)

Wed Jun 5, 2013, 11:21 AM

16. Glad you like it!

I cooked it with yellow millet before (or couscous when I didn't have millet) to make it even more filling. That's how Grandma used to cook it in the winter. I didn't mention onions because I am allergic to them, hence all my recipes are modified to exclude onions.

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