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In the discussion thread: Comfort food: canned salmon soup [View all]

Response to bif (Reply #13)

Tue Jun 4, 2013, 06:57 PM

14. It will be good with fresh fish too but will taste different. If you are filleting the fish yourself

use the bones (and head with gills removed) to make fish stock. That will make the soup taste much better!

Try adding couple of tablespoons of couscous to the soup (follow cooking instructions on the package). Or if you you have yellow millet, use that instead.

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idwiyo Jun 2013 OP
LiberalEsto Jun 2013 #1
idwiyo Jun 2013 #10
pengillian101 Jun 2013 #2
idwiyo Jun 2013 #9
Lucinda Jun 2013 #3
idwiyo Jun 2013 #4
Lucinda Jun 2013 #6
idwiyo Jun 2013 #7
Lucinda Jun 2013 #11
Callalily Jun 2013 #5
idwiyo Jun 2013 #8
Rowdyboy Jun 2013 #12
bif Jun 2013 #13
LineLineNew Reply It will be good with fresh fish too but will taste different. If you are filleting the fish yourself
idwiyo Jun 2013 #14
Coyote_Bandit Jun 2013 #15
idwiyo Jun 2013 #16
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