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DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » Rye sourdough pancakes: U... » Reply #4

Response to Major Nikon (Original post)

Thu Apr 4, 2013, 10:16 AM

4. Pictures

This is what my overnight ferment looked like after 14 hours in a 69F kitchen. I haven't mixed the final batter yet. The volume has nearly tripled with plenty of bubbles visible on the surface.




Here is what it looks like on my cast iron griddle:




Here is the finished product:

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Major Nikon Apr 2013 OP
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