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Cooking & Baking

sir pball

(4,741 posts)

3. Oh absolutely

Reply to Major Nikon (Reply #2)

Mon Feb 18, 2013, 09:27 PM

Feb 2013

I'm extraordinarily spoiled foodwise living in NYC - literally anything I want (that's legal to sell in the US), I can find in 5 minutes on Google.

I play fast and loose with my food anyway, in backwater PA I'd push 5 pound rib roasts to 30 days. Needed lots of trimming, though..

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5 replies

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Highlight:

I finally found the perfect device for refrigerator steak storage [View all] Major Nikon Feb 2013 OP

I gotta say sir pball Feb 2013 #1

Professionally aged beef is better Major Nikon Feb 2013 #2

Oh absolutely sir pball Feb 2013 #3

Someone here turned me on to the Rubbermaid produce savers about cbayer Feb 2013 #4

It might work Major Nikon Feb 2013 #5