What's for Dinner ~ Monday Feb 4th

[livetohike]

30. Here's the recipe....and I would love to come. I'll bring my canoe

MOCK CRAB CAKES

2 cups coarsely grated zucchini, unpeeled (about 1 medium)
1 cup Italian bread crumbs
1 onion, finely chopped, or you can grate it
1 tablespoon mayonnaise
1 tablespoon Old Bay seasoning
1 egg, beaten
canola oil for frying the patties

Combine zucchini and grated onion (if you grated it) in a medium bowl and drain the liquid off. Add the breadcrumbs and gently mix to combine. Combine the other ingredients in a small bowl and then mix it into the zucchini mixture. The texture can be adjusted -- if it's too dry, add another egg; if too wet, add more bread crumbs.

Heat some oil in a skillet. Form mixture into patties and fry over medium heat until golden brown on both sides, about 2 to 3 minutes per side. Makes 4 big or 6 medium cakes.