Cooking & Baking

yellerpup

(12,252 posts)

28. Lamb is my favorite red meat.

Mon Feb 4, 2013, 07:19 PM

Feb 2013

We are only two, so I usually buy chops or small racks. I did make a Moroccan lamb stew with a whole roast and prunes and caramelized onions once and we ate it in two sittings. The last time I made lamb I served it with the same things you did. The drippings made the best gravy ever!

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What's for Dinner ~ Monday Feb 4th [View all] Lucinda Feb 2013 OP

Leftover ribs. yellerpup Feb 2013 #1

that is awesome, midge, errr, yellerpup! NJCher Feb 2013 #6

Pork bracciole sounds wonderful. yellerpup Feb 2013 #7

Good luck! You two are so talented and this is wonderful livetohike Feb 2013 #10

Thanks, livetohike! yellerpup Feb 2013 #12

That's extremely clever! greatauntoftriplets Feb 2013 #19

We have so much fun with our projects! yellerpup Feb 2013 #24

Cool video!! Beacool Feb 2013 #43

Thanks! yellerpup Feb 2013 #46

Quiche..with our own organic eggs! dixiegrrrrl Feb 2013 #2

I'm jealous. Beacool Feb 2013 #16

Bet they are gorgeous in a quiche! yellerpup Feb 2013 #25

Mostly leftovers (and for some reason, lots of leftover potatoes in particular) cbayer Feb 2013 #3

Potatoes and brats go great together. yellerpup Feb 2013 #26

I know! A veritable potato smorgasbord. cbayer Feb 2013 #29

My clan is the Anigotigawi yellerpup Feb 2013 #32

I might have some of that from my Irish heritage (I'm a euromutt). cbayer Feb 2013 #33

Sure, and I'm descended a bit from the Shaws yellerpup Feb 2013 #34

Venison chili, my neighbor brought over a big containerful of his latest batch. hobbit709 Feb 2013 #4

Just made 2-1/2 gal. of venison chili yellerpup Feb 2013 #27

Roast lamb. greatauntoftriplets Feb 2013 #5

I love lamb, but no one else does. Beacool Feb 2013 #15

My family likes lamb in general. greatauntoftriplets Feb 2013 #17

It sounds yummy. Beacool Feb 2013 #20

I got into the habit because it's nice to be able to heat something when I come home from work. greatauntoftriplets Feb 2013 #22

Good luck with your recovery. Beacool Feb 2013 #44

Thanks. greatauntoftriplets Feb 2013 #50

Lamb is my favorite red meat. yellerpup Feb 2013 #28

This turned out very well, extremely tender. greatauntoftriplets Feb 2013 #36

You will have sweet dreams tonight! yellerpup Feb 2013 #37

I hope so. Last night, I dreamed that I was in Ireland. greatauntoftriplets Feb 2013 #40

Spaghetti with Italian sausages. bif Feb 2013 #8

Hey bif! yellerpup Feb 2013 #38

Sharawma beef on flat bread with yogurt, cucumber, red onions. Pilaf with raisins, dried apricots. pinto Feb 2013 #9

I had the best lamb korma yellerpup Feb 2013 #31

Mock Crab Cakes, Corn and cole slaw livetohike Feb 2013 #11

It's snowing in PA? Beacool Feb 2013 #14

I'm in northern PA - north of I-80 and 100 miles livetohike Feb 2013 #18

Oh, you're way up North. Beacool Feb 2013 #21

I'm in PA too! Lugnut Feb 2013 #49

So many people in PA. Beacool Feb 2013 #51

Okay--come see me in Florida. Liberal Jesus Freak Feb 2013 #23

Here's the recipe....and I would love to come. I'll bring my canoe livetohike Feb 2013 #30

I'm going to try this recipe. yellerpup Feb 2013 #35

I am so making these! Liberal Jesus Freak Feb 2013 #41

That sounds tasty. Beacool Feb 2013 #45

I made it last night. Beacool Feb 2013 #13

You can cook for me any time! yellerpup Feb 2013 #39

Thanks!!! Beacool Feb 2013 #42

I am a confessed chocoholic. yellerpup Feb 2013 #47

Thanks!! Beacool Feb 2013 #48