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Cooking & Baking

LancetChick

(272 posts)

8. Hey thanks for the recipe, it was delicious!

Reply to cbayer (Original post)

Sun Feb 3, 2013, 07:18 PM

Feb 2013

Of all the "healthy" mushroom soups this one was the best I've tried. The Parmesan added a nice touch, as did the chive cream. I love mushrooms, and this is one mushroom soup I can have as often as I want, unlike cream of mushroom soup. I served it with split pita toasts with olive oil and parmesan, which went well with it.

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Excellent and easy Mushroom/Parmesan Soup. [View all] cbayer Feb 2013 OP

I love mushrooms. At some point I'm going to try adapting this for my diet.... Little Star Feb 2013 #1

Thanks for the recipe! Saving it and will try it soon livetohike Feb 2013 #2

I'll make this Monday! Liberal Jesus Freak Feb 2013 #3

Welcome back! I spend most of my time in the "unreal" world, but cbayer Feb 2013 #4

Sounds excellent. bif Feb 2013 #5

A great way to add parmesan flavour theKed Feb 2013 #6

Great advice. I'm going to start saving rinds from my hard cheeses for soups. cbayer Feb 2013 #7

Hey thanks for the recipe, it was delicious! LancetChick Feb 2013 #8

Really glad you liked it. It was good the next day as well. cbayer Feb 2013 #9