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Cooking & Baking

livetohike

(22,138 posts)

2. Thanks for the recipe! Saving it and will try it soon

Reply to cbayer (Original post)

Fri Feb 1, 2013, 03:01 PM

Feb 2013

Yeah, creme fraiche....nowhere in these parts, either. I won't be able to find shiitake mushrooms either, but I will adapt.

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Excellent and easy Mushroom/Parmesan Soup. [View all] cbayer Feb 2013 OP

I love mushrooms. At some point I'm going to try adapting this for my diet.... Little Star Feb 2013 #1

Thanks for the recipe! Saving it and will try it soon livetohike Feb 2013 #2

I'll make this Monday! Liberal Jesus Freak Feb 2013 #3

Welcome back! I spend most of my time in the "unreal" world, but cbayer Feb 2013 #4

Sounds excellent. bif Feb 2013 #5

A great way to add parmesan flavour theKed Feb 2013 #6

Great advice. I'm going to start saving rinds from my hard cheeses for soups. cbayer Feb 2013 #7

Hey thanks for the recipe, it was delicious! LancetChick Feb 2013 #8

Really glad you liked it. It was good the next day as well. cbayer Feb 2013 #9

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