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Cooking & Baking

(12,253 posts)

13. Gorgeous on the table, too.

Mon Dec 3, 2012, 11:31 PM

Dec 2012

Gosh, I can almost smell it. I've never had shark, though. Guess I never will.

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15 replies

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Highlight:

What's for Dinner ~ Monday Dec 3rd [View all] Lucinda Dec 2012 OP

That sounds delicious! yellerpup Dec 2012 #3

Chicken-Collard-Garbanzo soup yellerpup Dec 2012 #2

I have a lot of trouble with greens. cbayer Dec 2012 #4

Collards are best after the first frost. yellerpup Dec 2012 #8

I think I've read that the chemistry changes with the temperature. yellerpup Dec 2012 #11

Gorgeous on the table, too. yellerpup Dec 2012 #13

Leftover Chinese takeout Warpy Dec 2012 #5

must be a chicken night! shanti Dec 2012 #6

salmon chowder Melissa G Dec 2012 #9

tuna salad fizzgig Dec 2012 #15