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Cooking & Baking

cbayer

(146,218 posts)

1. Garlic chicken confit with roasted vegetables and a balsamic reduction.

Reply to Lucinda (Original post)

Mon Dec 3, 2012, 05:59 PM

Dec 2012

That is, if DH gets himself out to the store soon. I just discovered that confit is nothing more than roasting poultry slowly in its own fat. Works for me!

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Highlight:

What's for Dinner ~ Monday Dec 3rd [View all] Lucinda Dec 2012 OP

Garlic chicken confit with roasted vegetables and a balsamic reduction. cbayer Dec 2012 #1

That sounds delicious! yellerpup Dec 2012 #3

Chicken-Collard-Garbanzo soup yellerpup Dec 2012 #2

I have a lot of trouble with greens. cbayer Dec 2012 #4

Collards are best after the first frost. yellerpup Dec 2012 #8

Yeah, all the cole crops are best after a chill. Or at least cool nights during the growing season. pinto Dec 2012 #10

I think I've read that the chemistry changes with the temperature. yellerpup Dec 2012 #11

Garlic and red pepper flakes sounds good. I like the heads (florets) braised or grilled, too. pinto Dec 2012 #14

(aside) When shark was still on the market, I made a dish I called "Shark, Cole Porter". pinto Dec 2012 #12

Gorgeous on the table, too. yellerpup Dec 2012 #13

Leftover Chinese takeout Warpy Dec 2012 #5

must be a chicken night! shanti Dec 2012 #6

BLT on a toasted wheat, parmesan and basil bread. Yogurt with raspberries and blueberries. pinto Dec 2012 #7

salmon chowder Melissa G Dec 2012 #9

tuna salad fizzgig Dec 2012 #15