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Glassunion

(10,201 posts)
16. I think you may have mis-read what I wrote.
Fri Nov 30, 2012, 03:12 PM
Nov 2012

I wrote:
"the neighboring towns of Parma and Reggio Emilia"
not
"the neighboring towns of Parma and Emilia-Romagna"

I understand that Emilia-Romagna is the region. Inside that region are two cities, one is Parma and the other Reggio Emilia (in Italian: Reggio nell'Emilia). The two cities are about 20 or so miles apart if you take the Via Emilia.

However, I should have more clearly stated that the cheese is produced "around" (instead of in) the neighboring cities of Parma and Reggio Emilia (giving it its namesake). Within the Emilia-Romagna region the cities I mentioned, plus the cities of Bologna and Modena also produce the cheese. In the Lombardy region, the city of Mantova is also a producer. According to the PDO all of the producers are "on the plains, hills and mountains enclosed between the rivers Po and Reno".

I should have been more clear. Sorry about that. Sometimes my brain moves faster than my fingers can type and I become unclear.

http://www.parmigianoreggiano.com/default.aspx

Only if someone feeds me "Parmesan" (the faux stuff), rather than Parmesan Reggiano! NRaleighLiberal Nov 2012 #1
Only irritated when its NOT Parmigiano-Reggiano. elleng Nov 2012 #2
Only when it's in that green foil can Warpy Nov 2012 #3
You might try asiago Fortinbras Armstrong Nov 2012 #5
I know that, but well stocked cheese cases aren't easy to find Warpy Nov 2012 #6
Nope. They are two different things in my household. :) Lucinda Nov 2012 #4
Parmigiana is a dish. Parmesan is a cheese. Tab Nov 2012 #7
"Parmesan" is how the French say "Parmigiano-Reggiano" Stinky The Clown Nov 2012 #8
I grew up on the green can stuff kurtzapril4 Nov 2012 #9
I to grew up in the states on the green can. But I will tell you that there is a big southernyankeebelle May 2013 #18
I think, though I could be wrong, that this has something to do with cbayer Nov 2012 #10
I had a rant recently on the very topic... Glassunion Nov 2012 #11
Great rant, Glassunion! cbayer Nov 2012 #12
That's what I get for doing an OP at 11:30pm Glassunion Nov 2012 #13
Music and food are my passions as well, also following my husband who appreciates cbayer Nov 2012 #14
Minor quibble Fortinbras Armstrong Nov 2012 #15
I think you may have mis-read what I wrote. Glassunion Nov 2012 #16
I had the pleasure back in the early 80s when I visited my uncle in Parma to visit southernyankeebelle May 2013 #17
We call it "parmesian" at my house. winter is coming May 2013 #19
Parmigiano-Reggiano is the real thing while Parmesan is a copycat selflesscook Jun 2016 #20
Latest Discussions»Culture Forums»Cooking & Baking»Is anyone else irritated ...»Reply #16