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Burritos, I think. cbayer Nov 2012 #1
That's sounds great! We are on the Mexican food wavelength today livetohike Nov 2012 #3
Cheese Enchiladas with a green chili sauce, Refried Beans and a salad livetohike Nov 2012 #2
Mmmmm.... cheese enchiladas. Maybe I will switch plans cbayer Nov 2012 #4
This recipe calls for Farmer's cheese, which I can't find here. I'm using ricotta instead livetohike Nov 2012 #5
Great idea on the Margs! DH going into town in a bit and I have lots of limes, cbayer Nov 2012 #6
Me too. I'm afraid to go on the scale livetohike Nov 2012 #11
Exactly! I usually have nibbles during the day, then dinner, but not this week. cbayer Nov 2012 #16
This message was self-deleted by its author locks Nov 2012 #7
Black bean & baby spinach burritos bif Nov 2012 #8
It's Mexican food night in the forum livetohike Nov 2012 #12
From Emily Chase's The Pleasures of Cooking with Wine locks Nov 2012 #9
Howdy, mom, and welcome to cooking and baking! cbayer Nov 2012 #10
Your Mom! livetohike Nov 2012 #13
Yep. She's been lurking around DU for awhile and has started posting some. cbayer Nov 2012 #15
Welcome to the C&B group! livetohike Nov 2012 #14
Thanks for the recipe! yellerpup Nov 2012 #18
Hello to cbayer's mother! greatauntoftriplets Nov 2012 #19
That looks delicious Le Taz Hot Nov 2012 #22
Poached salmon, yellerpup Nov 2012 #17
Turkey Salad surrealAmerican Nov 2012 #20
Kinda boring tonight. Le Taz Hot Nov 2012 #21
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