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Response to Bertha Venation (Original post)

Thu Nov 15, 2012, 12:30 PM

1. I don't have a set recipe, but I like to use fresh yams.

It's really easy. Just cut them in half, put them cut side down on a baking sheet and bake until tender. Let them cool and scrape out the contents.

The other ingredients are a matter of taste. I like nuts and I usually make two pans - one with and one without the marshmallows.

Since everything is already cooked, the time in the oven is just what you need to get them hot and those marshmallows nicely toasted.

My over does not have a thermostat , so I don't know about oven temp, but I would guess about 350 for 30 minutes or so.

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Replies to this discussion thread
Arrow 7 replies Author Time Post
Bertha Venation Nov 2012 OP
LineNew Reply I don't have a set recipe, but I like to use fresh yams.
cbayer Nov 2012 #1
Viva_La_Revolution Nov 2012 #2
pinto Nov 2012 #3
Rhiannon12866 Nov 2012 #4
Bertha Venation Nov 2012 #5
Tanuki Nov 2012 #6
Bertha Venation Nov 2012 #7
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