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What's for Dinner, Fri., Nov. 29, 2024 [View all]
I have my turkey wild rice soup started but I don't think it's going to be ready for dinner tonight because I'm using the slow cooker.
Instead, I'll have cream cheese-shrimp spread on top of fire-roasted tomato crackers.
Then a corned beef-melted Swiss cheese sandwich on rye. Sauerkraut and Thousand Island dressing on the side. Sweet potato fries.
A little salad--red leaf, arugula, red onion, orange and yellow peppers, tomatoes.
Cherry kombucha.
No dessert, because regretfully, last night I had too many of the Italian chocolates the RG sent me.
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