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Cooking & Baking

northoftheborder

(7,614 posts)

3. My problem with "skin-on" chicken------

Reply to elleng (Original post)

Thu Nov 28, 2024, 09:41 AM

Nov 28

How do you keep it browned and crispy after simmering in liquid? Mine always turns gummy and inedible. I love this kind of chicken recipe but can’t seem to get the skin right.

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Chicken Fricassee [View all] elleng Nov 28 OP

Sounds delicious, Ellen! SheltieLover Nov 28 #1

Sounds really great, but the photo accompanying the article does NOT do it justice, as it looks nothing.... EarnestPutz Nov 28 #2

Right, that's definitely false advertising! elleng Nov 28 #5

My problem with "skin-on" chicken------ northoftheborder Nov 28 #3

Guess the movie this line is from. La Coliniere Nov 28 #4

My W.A.G. would be something with Humphrey Bogart or W.C. Fields. EarnestPutz Nov 29 #6

No. The movie was made within the last 30 years :-) La Coliniere Nov 29 #7

Like I said, my "Wild Ass Guess". I'll think some more. It does sound familiar. EarnestPutz Nov 29 #8

Want a clue? La Coliniere Nov 29 #9

Sure. Pleased give me one. EarnestPutz Nov 29 #10

"You betcha!" La Coliniere Nov 29 #11

Is that Frances McDormand's line from "Fargo"? EarnestPutz Nov 30 #12

Yes! Fargo. But it was her husband and other characters who use the phrase. La Coliniere Nov 30 #13

Thanks, that was fun. It is a classic. EarnestPutz Nov 30 #14