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Lugnut

(9,791 posts)
13. Mine is pretty easy.
Sun Aug 5, 2012, 01:52 AM
Aug 2012

I use boneless skinless breasts cut into strips or chicken thighs. Marinate them overnight in buttermilk. Mix up flour and Lawry's seasoned salt in a bowl until it takes on an orange cast from the Lawry's and add drained off chicken to the mix and toss to coat. Heat cooking oil in a cast iron pan and fry the chicken until it's well browned. The buttermilk tends to make the chicken brown up really well so make sure it's done. I've had rave reviews from the family on this one.

Latest Discussions»Culture Forums»Cooking & Baking»Looking for hate-free fri...»Reply #13