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Cooking & Baking

Sentath

(2,243 posts)

3. Then I don't know that I'm going to be alot of help

Reply to MissHoneychurch (Reply #2)

Wed Aug 1, 2012, 03:31 PM

Aug 2012

I have participated in news groups with a baker using spelt and ... rye? to mitigate his symptoms, with good results. But, spelt is low, not no gluten.

Have you played with teff? I've had it as a breakfast gruel like oatmeal and as a moisture component of normal muffins and it has a rich toasty flavor like wheat without the bitter bran.

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Question about baking gluten free bread [View all] MissHoneychurch Aug 2012 OP

How gluten free does he have to be? Sentath Aug 2012 #1

If it isn't avoidable, yes MissHoneychurch Aug 2012 #2

Then I don't know that I'm going to be alot of help Sentath Aug 2012 #3

Thanks for the reply MissHoneychurch Aug 2012 #4

There should be various mixtures online Warpy Aug 2012 #5

The variety of gluten free bread in supermarkets isn't very good here in Germany MissHoneychurch Aug 2012 #7

Allrecipes.com may have some good tested recipes... Here is one with a lot of reviews and no corn! Lucinda Aug 2012 #6

Thanks MissHoneychurch Aug 2012 #8

Spam deleted by azurnoir (MIR Team) patriciareese Nov 2012 #9