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Cooking & Baking

cbayer

(146,218 posts)

5. Best of luck.

Reply to oneshooter (Reply #3)

Tue Jun 19, 2012, 05:00 PM

Jun 2012

I stopped making it because *we* (and by we, I mean he) don't need it.

You can't really make just a little.

Hope your son's move works out for him.

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Got a problem with my fudge. [View all] oneshooter Jun 2012 OP

Are you using a candy thermometer? cbayer Jun 2012 #1

Yes I am. oneshooter Jun 2012 #2

Got some going now. Very low heat, regular stirring with a small whisk oneshooter Jun 2012 #3

Best of luck. cbayer Jun 2012 #5

Powdered sugar has starch in it and won't work. Warpy Jun 2012 #4

Slow cooling --> big xtals; fast cooling --> very fine xtals eppur_se_muova Jun 2012 #6

I found good tips at this site: Graybeard Jun 2012 #7

Yep! It's the same with making caramel. susanna Jun 2012 #9

I make fudge in a big, cast iron skillet, Staph Jun 2012 #8

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