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DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » Dear Abby's "Everybody's... » Reply #19

Response to happybird (Reply #10)

Fri May 14, 2021, 07:18 AM

19. does the recipe

have you soak the white breadcrumbs in milk?

I had one that did. I still use it now and then.

I, too, seldom have white bread in the house but I have things like Brioche rolls or whole wheat and would use either of these.

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