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Response to left-of-center2012 (Original post)

Thu May 13, 2021, 01:55 AM

15. While we're talking ground beef: I got this hamburger press today, and am quite happy with it.

I like to mix lots of chopped onions in my ground beef, but they keep the hamburger from being firm so it breaks up, no matter how hard I try to press it.

Enter the Favia Burger Press: Simple, sturdy, and low-tech, I put one thin patty paper in the base, roll up a ball of ground beef & onion, cover with another patty paper, and press down hard on the press. I made one medium-thick tonight, and it cooked up great, and held its shape. I took the rest of my ground beef and layered one finished burger on top of the other, separating 'em with the patty papers. I'll put 'em in the freezer to pull out as needed.



https://www.amazon.com/gp/product/B07Z8LWH3F/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1

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Arrow 19 replies Author Time Post
left-of-center2012 May 2021 OP
brewens May 2021 #1
soothsayer May 2021 #2
PJMcK May 2021 #3
soothsayer May 2021 #4
PJMcK May 2021 #5
soothsayer May 2021 #6
Dave in VA May 2021 #7
JHB May 2021 #16
pansypoo53219 May 2021 #14
Phoenix61 May 2021 #8
PoindexterOglethorpe May 2021 #9
happybird May 2021 #10
PoindexterOglethorpe May 2021 #11
NJCher May 2021 #19
Trueblue1968 May 2021 #12
Warpy May 2021 #13
LineNew Reply While we're talking ground beef: I got this hamburger press today, and am quite happy with it.
NBachers May 2021 #15
Demsrule86 May 2021 #17
Vinca May 2021 #18
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