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Response to Vinca (Original post)

Sun May 9, 2021, 03:13 PM


I am now on my second ice maker, been making ice cream for years. One thing you must do with the little counter top ice cream maker is to have the tub and paddle frozen before using and the ice cream mixture thoroughly chilled in the Fridge for several hours before putting in the ice cream maker.

I like to make peach ice cream when the peaches are in season; need very ripe peaches. Right before serving, I like to add a few tablespoons of bourbon to the mixture. Been using condensed milk in my recipes, makes the ice cream rich and creamy, but never the wrote the recipes down. About time to get the little ice cream maker out; will write down more of my recipes.


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