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Fri May 7, 2021, 03:32 PM

What's for Dinner, Fri., May 7, 2021 [View all]

Chinese dumplings, only this time I am going to do them in layers in a skillet. First the wrapper, then the filling, then another wrapper. I am going to cook them over low heat in toasted sesame oil so the wrapper will be crispy.

I think it will be easy and delicious, too. Of course, chopped cilantro and scallion over the top. Hoisin sauce and wasabi-soy.

Asian cabbage salad with peanuts.

Pineapple kombucha to drink.

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Reply What's for Dinner, Fri., May 7, 2021 [View all]
NJCher May 2021 OP
MontanaMama May 2021 #1
lkinwi May 2021 #2
irisblue May 2021 #3
Nanuke May 2021 #4
NJCher May 2021 #6
PJMcK May 2021 #5
I_UndergroundPanther May 2021 #7
mac2766 May 2021 #8