HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » I used Indian Black Kala ... » Reply #2

Response to irisblue (Original post)

Thu May 6, 2021, 03:33 PM

2. I tried sulfurized salt and stopped.

Itís too salty. Duh. And still not eggs. So just spice up the tofu, consider marinating it, and make the scramble taste good on its own, rather than taste like eggs.

Also nutritional yeast can add interesting flavor and texture.

Reply to this post

Back to OP Alert abuse Link to post in-thread

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Please login to view edit histories.