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Wed Apr 28, 2021, 04:22 PM

What's for Dinner, Wed., April 28, 2021 [View all]

Room temperature salad of green beans, new potatoes, and Brussels sprouts. The dressing is olive oil, a little cider vinegar, cream, salt and pepper. Over the top goes thyme and toasted pine nuts.

A small piece of the chicken breast that I grilled a few days ago. This is the one with cilantro pesto.

Dessert: chocolate chip biscotti with iced spicy chai.

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Reply What's for Dinner, Wed., April 28, 2021 [View all]
NJCher Apr 2021 OP
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MissMillie Apr 2021 #3
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Mr.Bill Apr 2021 #8