HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » I made black pepper tofu ... » Reply #9

Response to Phentex (Original post)

Fri Apr 23, 2021, 08:14 PM

9. A lot of cornstarch suggestions

Although cornstarch will work just fine, Iíve discovered something called clear jel, which looks like cornstarch, but cooks up to a clearer and less gooey sauce. I think itís intended for pie, but itís also great for sauces. I buy clear jel at my local Mennonite bulk store. Thereís a cook type and an instant typeóyou want the cook type.

Reply to this post

Back to OP Alert abuse Link to post in-thread

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Arrow 10 replies Author Time Post
Phentex Apr 2021 OP
PoliticAverse Apr 2021 #1
Phentex Apr 2021 #3
lapfog_1 Apr 2021 #2
PoliticAverse Apr 2021 #5
fierywoman Apr 2021 #4
Phoenix61 Apr 2021 #6
Warpy Apr 2021 #7
irisblue Apr 2021 #8
LineNew Reply A lot of cornstarch suggestions
spinbaby Apr 2021 #9
Phentex Apr 2021 #10
Please login to view edit histories.