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Wed Apr 14, 2021, 01:46 PM

I made black pepper tofu with bok choy BUT the sauce was too wet... [View all]

from the bok choy I think. As it cooked, it released a lot of water. The sauce was soy/brown sugar/rice wine mixture and not much to thicken it and was only dumped in near the end.

I was worried the crispy tofu would get soggy but it held up ok. Not sure what I could have done differently. Thoughts?

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Reply I made black pepper tofu with bok choy BUT the sauce was too wet... [View all]
Phentex Apr 2021 OP
PoliticAverse Apr 2021 #1
Phentex Apr 2021 #3
lapfog_1 Apr 2021 #2
PoliticAverse Apr 2021 #5
fierywoman Apr 2021 #4
Phoenix61 Apr 2021 #6
Warpy Apr 2021 #7
irisblue Apr 2021 #8
spinbaby Apr 2021 #9
Phentex Apr 2021 #10