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In the discussion thread: Baking sourdough bread today [View all]

Response to Marthe48 (Original post)

Thu Jan 2, 2020, 03:11 PM

1. I made some new years eve....

I use a natural starter though, and it's a 2 process to make and rise the dough. It's taken me a long time to get it even approaching correctly risen using just starter, but it's finally good.

May make some more this weekend. Especially if the storm arrives as expected.

Something about a snowstorm and the smell of freshly baking bread......

Enjoy your yeastie goodnes!

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Marthe48 Jan 2020 OP
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