Hi-maize® resistant starch. Anyone use this?....

[spinbaby]

1. Haven't tried it, but...

...it does rather assume you're going to do a lot of baking. I suppose if you're going to bake anyway and the stuff doesn't affect the texture of the baked goods too much, it's a good thing.

Which kind of reminds me that my unexpected hospital time in December interfered with my annual Christmas baking, so I have all these ingredients still about the house--including candied fruit for fruitcake and stuff like almond paste. I have no idea what to do with it. Maybe I'll start baking goodies to take to work.