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DU Home » Latest Threads » Forums & Groups » Topics » Environment & Energy » Vegetarian, Vegan and Animal Rights (Group) » Product Review: Quorn Veg... » Reply #3

Response to quakerboy (Reply #1)

Sun Feb 19, 2012, 06:14 PM

3. That's the ingredients for the classic burger...


not the vegan burger. Both contain 2% of DV of Cholesterol oddly.

The ingredients in the vegan burger are:
Mycoprotein (35%), water, textured wheat protein (wheat protein, wheat starch), onion, potato protein, sunflower oil. Contains 2% or less of rusk (wheat flour, ammonium bicarbonate), palm oil, natural flavoring from non meat sources, salt, sugar, tapioca starch, sodium alginate, smoked paprika, pectin, potato maltodextrin, barley malt extract, smoked yeast, potassium chloride, smoke flavoring, citric acid, gum arabic, silicon dioxide, tricalcium phosphate.

Discounting that I have no idea what "natural flavoring from non meat sources" are, I don't see an obvious source.

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Arrow 7 replies Author Time Post
WillParkinson Feb 2012 OP
quakerboy Feb 2012 #1
HopeHoops Feb 2012 #2
LineLineNew Reply That's the ingredients for the classic burger...
Chan790 Feb 2012 #3
quakerboy Feb 2012 #4
obamanut2012 Feb 2012 #5
freshwest Mar 2012 #6
deucemagnet Mar 2012 #7
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