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Vegetarian, Vegan and Animal Rights

dlk

(11,548 posts)

8. I Use This Recipe, It's Someone Else's, So I Can't Take Any Credit

Reply to MLAA (Reply #7)

Wed Jun 19, 2019, 12:34 AM

Jun 2019

1 cup cashews
4 cups water, plus water for soaking
1 tablespoon agave nectar, honey or maple syrup
1 teaspoon vanilla
1/4 teaspoon cinnamon
Dash of salt

Soak cashews in water overnight, then drain. Combine all ingredients in a blender and blend until smooth. Enjoy!

If you make it, let me know how you like it.

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13 replies

= new reply since forum marked as read

Highlight:

Tried making oat milk.. [View all] Blue_playwright Jun 2019 OP

I failed Delarage Jun 2019 #1

I used cheesecloth... Blue_playwright Jun 2019 #4

I made some snpsmom Jun 2019 #2

I Like Making Cashew Milk-It's Easy & Doesn't Need Straining dlk Jun 2019 #3

I've made the ricotta but not the milk itself yet. Blue_playwright Jun 2019 #5

I use cashew milk for baking, coffee, and for my CO Kashi cereal or oatmeal with Backseat Driver Jun 2019 #6

How do you make it? I would like to try. 🙂 MLAA Jun 2019 #7

I Use This Recipe, It's Someone Else's, So I Can't Take Any Credit dlk Jun 2019 #8

Thank you! MLAA Jun 2019 #9

My Pleasure dlk Jun 2019 #10

I'll try it, too! Blue_playwright Jun 2019 #11

It's Delicious - Enjoy! dlk Jun 2019 #12

I've made cashew cream for cooking. Codeine Jun 2019 #13