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In the discussion thread: Another frugal find yesterday.. [View all]

Response to Fumesucker (Original post)

Mon Jan 9, 2012, 09:56 AM

1. Congratulations

I love old kitchen gadgets of all sorts.

Having made lots of jerky myself, I'd suggest that your friend only try to slice the meat after it has been in the freezer for about an hour and a half. It's not frozen through at that point but it has acquired some rigidity and it's much easier at that point to slice it quite thin. Even using just a sharp kitchen knife.

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Arrow 7 replies Author Time Post
Fumesucker Jan 2012 OP
LineNew Reply Congratulations
Coyote_Bandit Jan 2012 #1
dixiegrrrrl Jan 2012 #2
Curmudgeoness Jan 2012 #3
madokie Jan 2012 #6
Curmudgeoness Jan 2012 #7
kristopher Jan 2012 #4
Wait Wut Jan 2012 #5
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