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Economy
In reply to the discussion: STOCK MARKET WATCH -- Wednesday, 6 February 2013 [View all]xchrom
(108,903 posts)8. Farm Wars: EU Grapples with Costs of Subsidizing Agriculture
http://www.spiegel.de/international/business/european-union-debates-environmental-costs-of-agriculture-subsidies-a-881447.html
From the top of the hill, farmer Martin Ramschulte has an unobstructed view of the past. "That one down there has given up," says Ramschulte, "and so has that one, and that one back there, too." Then he points to a brick house next to a pond. "And if this continues, it'll eventually spell the end of that place, too."
Ramschulte, 59, is pointing to his own house. "That's just the way it is," says the gaunt farmer.
It was three or four years ago that Ramschulte began pondering the fate of farming in his area. One neighbor had just ordered 1,500 hogs, another neighbor had ordered 2,000. Less than a kilometer away, factory-like buildings were erected to house about 200,000 chickens. The buildings are surrounded by swaths of open land the size of several soccer fields. "This isn't what I call farming anymore," the farmer says.
In 1978 Ramschulte became a hog farmer in the northwestern German town of Schöppingen, where the 100,000-strong hog population vastly outnumbered the mere 8,000 humans. At the time, he was considered a big player with his 25 hectares (62 acres) of land. By today's standards, his current 35 hectares and 950 hogs pale in comparison. The local farming organization advised him to expand and grow his business if he wanted to stay in farming.
From the top of the hill, farmer Martin Ramschulte has an unobstructed view of the past. "That one down there has given up," says Ramschulte, "and so has that one, and that one back there, too." Then he points to a brick house next to a pond. "And if this continues, it'll eventually spell the end of that place, too."
Ramschulte, 59, is pointing to his own house. "That's just the way it is," says the gaunt farmer.
It was three or four years ago that Ramschulte began pondering the fate of farming in his area. One neighbor had just ordered 1,500 hogs, another neighbor had ordered 2,000. Less than a kilometer away, factory-like buildings were erected to house about 200,000 chickens. The buildings are surrounded by swaths of open land the size of several soccer fields. "This isn't what I call farming anymore," the farmer says.
In 1978 Ramschulte became a hog farmer in the northwestern German town of Schöppingen, where the 100,000-strong hog population vastly outnumbered the mere 8,000 humans. At the time, he was considered a big player with his 25 hectares (62 acres) of land. By today's standards, his current 35 hectares and 950 hogs pale in comparison. The local farming organization advised him to expand and grow his business if he wanted to stay in farming.
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Germany is right: there is no right to profit, but the right to work is essential
xchrom
Feb 2013
#13
Oh, yeah, those uppity working people getting together to demand things like enough money to live on
tclambert
Feb 2013
#41
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Feb 2013
#29
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Feb 2013
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#28