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In reply to the discussion: coffee anyone? okay, but what kind? [View all]blogslut
(37,993 posts)10. These days I add Cardamom before brewing.
I get it for a sweet price at the Asian market. Super yum.
When I wanna be super fancy I also add cinnamon, a few whole cloves and a cap-full of vanilla.
As for coffee, I buy Master Chef and Cafe Bustelo and mix them together. Strong and cheap - that's how I like it.
I brew mine on the stove in a percolator. I've done the whole coffee-purist thing. I'm over it. Give me punk rock slag from hell.
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Maybe just by a cup as a treat if you're in the city. I think there is one in Berkeley
mackerel
Sep 2014
#33
Nothing but coffee beans that come from the ass of an Indonesian civet will do
pinboy3niner
Sep 2014
#15
If you're coffee is suddenly to bitter for you, sprinkle some cinnamon on the grounds just before
mackerel
Sep 2014
#28
If you do not live close to a Trader Joe's then call ahead to see if they have it
LynneSin
Sep 2014
#45