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In_The_Wind

(72,300 posts) Sat Jan 11, 2014, 08:29 AM Jan 2014

Have you ever ... [View all]

... eaten pizza with a knife and fork ?

23 votes, 1 pass \| Time left: Unlimited
	Sometimes
	19 (83%)
	Never
	4 (17%)
	ITW has too much time to think about silly things!
	0 (0%)
	1 DU member did not wish to select any of the options provided.
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82 replies

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Have you ever ... [View all] In_The_Wind Jan 2014 OP

Quite frequently since I moved to dentures. TexasTowelie Jan 2014 #1

Dentures change life in ways we never expected. In_The_Wind Jan 2014 #3

Plenty of time... pipi_k Jan 2014 #11

LOL In_The_Wind Jan 2014 #12

Funny how pipi_k Jan 2014 #41

Funny how we adapt ... In_The_Wind Jan 2014 #42

I was just telling my husband a few hours that I should get some cashew butter DebJ Jan 2014 #74

Other, none of your damn business taterguy Jan 2014 #2

I am full of questions. In_The_Wind Jan 2014 #4

I'm full of answers taterguy Jan 2014 #8

Fine. In_The_Wind Jan 2014 #9

We'll let your culinary practices slide if you tell us your favorite form of potato, TexasTowelie Jan 2014 #5

Yup. It's a pretty common practise for restaurants selling "gourmet" pizza.... Locut0s Jan 2014 #6

It makes sense to use a fork instead of buying a new tie. In_The_Wind Jan 2014 #7

It makes even more sense to not wear a tie mythology Jan 2014 #63

always, i like microwaved frozen pizza drizzled with malt vinegar, yummy loli phabay Jan 2014 #10

I'll have to try that. I love vinegar. In_The_Wind Jan 2014 #14

malt vinegar brings out a different flavour in the crust and cheese. yummy loli phabay Jan 2014 #15

never heard of that hibbing Jan 2014 #60

When I visited the UK a few years ago yuiyoshida Jan 2014 #13

probuably deep fried as well, if not you should have tried it, scrumptous loli phabay Jan 2014 #16

Sorry? yuiyoshida Jan 2014 #18

hell yes, its to die for, pizza thrown in the chip fryer covered in salt and vinegar, yummy loli phabay Jan 2014 #20

Can you show me photos? yuiyoshida Jan 2014 #21

this is one way of doing it, fracking yummy loli phabay Jan 2014 #22

wow ...in batter... yuiyoshida Jan 2014 #25

yup same batter, i prefer no batter though, just drop a frozen pizza straight in loli phabay Jan 2014 #26

oh Frozen... yuiyoshida Jan 2014 #28

probably have, just dont know the names of everything ive tried or if it swam, crawled or slithered loli phabay Jan 2014 #29

I had some takoyaki today Art_from_Ark Jan 2014 #62

I haven't checked Nihonmachi yet.. yuiyoshida Jan 2014 #64

This is what I sometimes buy Art_from_Ark Jan 2014 #66

I love the fresh ones... yuiyoshida Jan 2014 #67

Of course, the fresh ones usually taste much better Art_from_Ark Jan 2014 #69

I also had some cream puffs today Art_from_Ark Jan 2014 #72

creme puffs... yuiyoshida Jan 2014 #78

I checked Beard Papa's Japanese web site Art_from_Ark Jan 2014 #81

You will be kicking yourself if you don't yuiyoshida Jan 2014 #82

I doubt if anyone would eat popcorn with a fork. In_The_Wind Jan 2014 #19

The fork is for what is dropped on the plate. antiquie Jan 2014 #17

Sounds about right. I bend it to drain the oil off my slice. In_The_Wind Jan 2014 #23

Scratching head, antiquie Jan 2014 #24

It's the oil from the melted cheese. In_The_Wind Jan 2014 #27

One California style antiquie Jan 2014 #30

Where is the tomato sauce? In_The_Wind Jan 2014 #44

Duck confit would make an excellent topping. IntravenousDemilo Jan 2014 #40

I never thought about putting duck on a pizza. Sounds yummy. In_The_Wind Jan 2014 #43

Not thin crust. GoCubsGo Jan 2014 #31

I prefer Sicilian. In_The_Wind Jan 2014 #51

Only back in Chicago - TBF Jan 2014 #32

And now I'm hungry for pizza. TBF Jan 2014 #33

Me too. Agschmid Jan 2014 #35

I've got pizza rolls in the freezer. Guess that'll have to do for lunch. In_The_Wind Jan 2014 #50

I usually do... Agschmid Jan 2014 #34

The only time I don't is when it's just cheese. In_The_Wind Jan 2014 #49

Depends on the thickness of the pizza. Cheap thin pizza's with a few toppings B Calm Jan 2014 #36

I've always loved the garbage pie ... the one thick with toppings. In_The_Wind Jan 2014 #48

Yes. Saw it in Europe. I've also been known to roll up a nice cheesy Jersey slice. WinkyDink Jan 2014 #37

How much oil dripped out of that slice. In_The_Wind Jan 2014 #47

Heh. Got that right! But those were the only-mozzarella days. WinkyDink Jan 2014 #56

Yes, when we were in Austria and Germany last fall we ate pizza with a knife and fork mnhtnbb Jan 2014 #80

Only here in Chicago. Where real pizza is. Paulie Jan 2014 #38

I've only eaten pizza in Chicago and New York while in the US. IntravenousDemilo Jan 2014 #39

I would sooner wear a yellow tie than eat pizza with a knife and fork. rug Jan 2014 #45

But would you wear a yellow tie with pizza oil on it? In_The_Wind Jan 2014 #46

It's against the law here in Brooklyn. hrmjustin Jan 2014 #52

Guess it's a good thing they were eating in Staten Island. In_The_Wind Jan 2014 #53

that ultra thin heavy cheese pizza tastes okay to me in small doses DebJ Jan 2014 #75

Sometimes when it's hot. nclib Jan 2014 #54

I do that too. In_The_Wind Jan 2014 #55

sometimes like when it's double crust, deep dish, or homemade azurnoir Jan 2014 #57

Blasphemy! eom Jamaal510 Jan 2014 #58

Only when it's physically impossible to pick it up LadyHawkAZ Jan 2014 #59

Many times. Xyzse Jan 2014 #61

Sometimes. Aristus Jan 2014 #65

Chicago-style, or if it's heavily-laden with toppings... Rhythm Jan 2014 #68

I never have but Meandyou Jan 2014 #70

I eat hot pizza with a fork Blue_In_AK Jan 2014 #71

I said sometimes but actually it is always. Because on my pizza DebJ Jan 2014 #73

Yes and once I even failed to extend my pinky when drinking tea Major Nikon Jan 2014 #76

I came late to a party and everybody was eating pizza with a fork. I said "I'm a mountain girl, and patricia92243 Jan 2014 #77

It's never even occurred to me to eat pizza with a knife & fork, lol. Raffi Ella Jan 2014 #79