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In the discussion thread: Big Tips. [View all]

Response to Tomconroy (Original post)

Fri Jul 30, 2021, 03:10 PM

3. When I was dining indoor dining pre pandemic

My tip was based on my coffee cup. If it was kept full the tip was better. The wait staff has little control over the speed of the kitchen, the taste of the food or the prices. They can however control my coffee ☕️.

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Tomconroy Jul 2021 OP
bottomofthehill Jul 2021 #1
brewens Jul 2021 #2
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Sherman A1 Jul 2021 #3
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