The DU Lounge
In reply to the discussion: Post a favorite easy recipe. [View all]SamKnause
(13,091 posts)For a large family. You can half or fourth the recipe.
1 gallon vitamin D milk
1 stick margarine
4 cans PINK salmon cleaned and boned, do NOT drain.
Save the juice to add to the milk.
Salt to taste
Pepper to taste
Place all ingredients in a large pot.
Heat but do NOT let boil.
The stew taste better when allowed to sit in the refrigerator over night.
The milk will pick up the flavor of the salmon.
It will stay fresh and delicious for 3 or 4 days.
Serve with saltine crackers and thick slices sharp cheddar cheese.
My brother likes to put his cheese in the bowl.
I like mine on the side.
If you like hot sauce it goes extremely well in the stew.
Each person can add the amount they want to their bowl.
My family has been using this recipe for 70 years.
Enjoy