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15. It elevates soup to nines. There is definitely a flavour burst with

Tue Feb 13, 2018, 02:06 AM

Feb 2018

Last edited Tue Feb 13, 2018, 02:41 AM - Edit history (1)

barley. Why Campbells put it in their chicken stock. It makes soup, soup.

Later: looked it up on the internet. The flavour is described as nutty.

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18 replies

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I lost 4 pounds. My secret is homemade veggie soup for half of my calories. [View all] applegrove Feb 2018 OP

Id try quinoa. 😉 MLAA Feb 2018 #1

Does quinoa have a strong flavour like barley? applegrove Feb 2018 #2

I dont think so. MLAA Feb 2018 #3

I'll use rice. applegrove Feb 2018 #6

The advantage of quinoa over rice is it Phoenix61 Feb 2018 #7

I've never cooked quinoa. I'll keep it in mind for next time. applegrove Feb 2018 #8

It's easy to cook but I would recommend Phoenix61 Feb 2018 #9

Thanks. I'll remember that. applegrove Feb 2018 #10

My understanding is the coating also inhibits digestion. Hassin Bin Sober Feb 2018 #18

I didn't think barley had a strong flavor. PoindexterOglethorpe Feb 2018 #14

It elevates soup to nines. There is definitely a flavour burst with applegrove Feb 2018 #15

Interesting. I had never noticed. PoindexterOglethorpe Feb 2018 #16

The Campbells chicken stock with barley is to die for. applegrove Feb 2018 #17

A fast check shows either potatoes or rice....N/T flotsam Feb 2018 #4

Rice would work. Rice it will be. Thanks. applegrove Feb 2018 #5

Can you post your recipe DUgosh Feb 2018 #11

Here is a link to a thread about the soup: applegrove Feb 2018 #12

Awesome! Upthevibe Feb 2018 #13