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Response to Docreed2003 (Original post)

Sat Jan 20, 2018, 12:25 PM

3. If you don't want to make it from scratch,

believe it or not Manischewitz makes a very good Matzo Ball Mix. But just the box with the mix, not the mix and soup box. The soup you need to make separate, either from scratch by actually boiling chicken parts or from stock.

If you get the mix, which you can probably buy online, use light olive oil and a tablespoon of water instead of vegetable oil for fluffier matzo balls.

I know that Manischewitz is easy to deride, but their mix - which is just measured out matzo meal and spices, is really rather good.

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Docreed2003 Jan 2018 OP
janterry Jan 2018 #1
Docreed2003 Jan 2018 #2
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madaboutharry Jan 2018 #3
Docreed2003 Jan 2018 #4
madaboutharry Jan 2018 #5
Docreed2003 Jan 2018 #6
procon Jan 2018 #7
Docreed2003 Jan 2018 #9
Cirque du So-What Jan 2018 #8
Docreed2003 Jan 2018 #10
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